Canola’s Sustainability Story:
A Tale of Canadian Innovation
For decades, Canadian canola farmers have demonstrated efforts toward sustainability while continuing to feed and fuel the world. They understand that the health of their land is inextricably linked to the success of their farm, and that’s why they continually adopt and invest in innovative farming practices.
The transition to reduced tillage practices is a clear example, helping farmers and the agriculture sector become more productive, avoid additional GHG emissions and maintain healthy soils. A practice that was previously occurring on 7% of seeded acres in 1991, improved to 60% of seeded acres by 20211. Soil organic carbon has increased in the prairies, seeing significant improvements over the last 30 years, mainly due to no-tillage practices and reduced summer fallow2. Environmental contributions associated with soil organic carbon and carbon sequestration on agricultural lands should be recognized through Canada’s carbon offset credit system.
Agricultural fields, including canola, and surrounding areas, such as wetlands, riparian areas, and other vegetative areas can support local ecosystems. These areas provide vital functions like carbon sequestration, water purification, soil erosion mitigation, and habitat creation for insects and wildlife3. Payment for ecosystem goods and services programming is key in recognizing farmers for safeguarding biodiversity and providing ecological benefits to communities while helping them remain profitable, competitive, and able to adopt beneficial practices.
Future environmental and production benefits of canola will depend on sustained innovation in plant breeding, crop protection products, and agronomic practices that support sustainable intensification. These initiatives will create seed varieties, chemistries, beneficial management practices and extension support to help canola farmers mitigate and adapt to the effects of climate change. However, making investments in new sustainable technologies and practices is expensive, and farmers need capital to continue to invest in their farms, therefore carbon pricing exemptions must be made when an alternative fuel source is not viable.
Environmental sustainability plays a critical role in preserving the viability of Canada’s agriculture sector to meet growing consumer demand. Canola farmers understand that their businesses thrive when the land they work on is healthy. Efforts to improve soil and water health, protect biodiversity, maximize nutrient use efficiency and increase carbon sequestration help when working to sustainably intensify production and improve the competitiveness of this made-in-Canada crop.
1 Statistics Canada. Table 32-10-0367-01 Tillage and seeding practices, Census of Agriculture, 2021
2 Agriculture and Agri-Food Canada. Soil Organic Matter Indicator, https://agriculture.canada.ca/en/agricultural-production/soil-and-land/soil-organic-matter-indicator
3 Arrell Food Institute. ECOLOGICAL GOODS AND SERVICES: Advancing Canadian Agriculture by Supporting Ecological Goods and Services, 2021
https://arrellfoodinstitute.ca/wp-content/uploads/2021/06/UG_Arrell-Foods_10_Ecological-Goods-and-Services_Final.pdf